Tokushima Kinchan Nabeyaki Udon Miso Simmered 1/24

This fresh LL udon has a smooth texture and a chewy texture. The soup is made from bonito and kelp stock, and a blend of miso, giving it a rich yet clean aftertaste. The ingredients include pork, kamaboko, and green onions. Product contents: Noodles (wheat flour (domestically produced), salt, agar), soup (powdered miso, salt, sugar, powdered soy sauce, seafood extract, seafood powder, kelp extract, kelp powder, shiitake mushroom extract, vegetable oil, spices), toppings (seasoned pork, kamaboko, green onion) / processed starch, seasonings (amino acids, etc.), thickening polysaccharides, pH adjuster, coloring (caramel, red koji), emulsifier, phosphate (sodium), flavoring, sweetener (licorice, sucralose), antioxidant (vitamin E), (contains wheat, eggs, dairy products, soybeans, mackerel, pork, chicken, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.