Nissin Donbei Kitsune Udon Dashi Comparison West 1/12

The dish is characterized by its rich, flavorful soup with a lingering umami taste, which is an elegant blend of the two dashi stocks made from real bonito and kelp, and its plump fried tofu made from 100% whole soybeans using the same method as tofu makers. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), toppings (seasoned fried tofu, kamaboko), soup (salt, seafood seasoning, powdered soy sauce, fish meal (bonito, mackerel, sardine), shichimi pepper, green onion, sugar, kelp powder, kelp seasoning) / processed starch, seasoning (amino acids, etc.), thickener (gum arabic), calcium carbonate, sodium phosphate, caramel color, flavoring, antioxidant (vitamin E), spice extract, emulsifier, paprika color, gardenia color, vitamin B2, tea extract, vitamin B1, monascus color, (contains wheat, milk components, sesame, mackerel, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.