Maruchan White Chikara Mochi Udon 1/12

This chewy udon noodle dish is made with soft rice cakes pounded with a mallet and served with a light broth made from bonito, kelp, and dried fish stock. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), toppings (rice cake, seasoned fried tofu, aosa fried balls, kamaboko), accompanying seasonings (salt, sugar, soy sauce, seafood extract, powdered kelp, spices, green onion, protein hydrolyzate, chicken extract, vegetable oil) / processed starch, seasonings (amino acids, etc.), phosphate (sodium), calcium carbonate, lecithin, caramel color, thickening polysaccharide, antioxidant (vitamin E), acidulant, monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk components, mackerel, soybeans, chicken, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.