Made with domestic wheat flour, this fresh noodle has a soft and gentle texture. The Japanese-style soup combines the flavors of clams and kelp with light soy sauce that brings out the best in the ingredients. Product contents: Noodles (wheat flour (domestically produced), salt, wheat protein, vegetable oil, soybean dietary fiber, protein hydrolysate), soup (pork extract, animal fat, soy sauce, salt, vegetable oil, sugar, chicken extract, pork seasoning oil, gelatin, protein hydrolysate), toppings (roasted pork, green onion, bean sprouts)/modified starch, seasonings (amino acids, etc.), thickeners (modified starch, thickening polysaccharides), kansui, calcium carbonate, emulsifier, fine silicon dioxide, colorings (gardenia, caramel), phosphates (sodium), antioxidants (V.E, V.C, rosemary extract), acidulant, (contains dairy products, wheat, soybeans, chicken, pork, gelatin). Instructions: Store at room temperature away from strong smelling items and direct sunlight.