The flavor of light soy sauce is combined with the umami of dried sardines, Hidaka kelp, and bonito flakes. The sweetness of mirin and the flavors of ginger and shichimi pepper create a deep-flavored udon soup. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt), soup (sugar, salt, soy sauce, seafood seasoning, fish meal, powdered sake, yeast extract, kelp powder, protein hydrolyzate, spices, fermented seasoning, dried sardine extract, vegetable oil), toppings (seasoned fried tofu, seasoned egg, kamaboko, green onion) / seasoning (amino acids, etc.), processed starch, trehalose, calcium carbonate, phosphate (Na), flavoring, lecithin, fine silicon dioxide, antioxidant (vitamin E), acidulant, caramel color, gardenia color, vitamin B2, vitamin B1, carotene color, monascus color, (contains wheat, egg, milk components, sesame, mackerel, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.