This curry udon soup is made with 17 kinds of spices that are carefully selected for their aroma and spiciness, and is combined with the flavor and richness of beef. It features a Japanese-style stock mainly made with seafood. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt), soup (sugar, starch, salt, spices, potato powder, bonito seasoning, soy sauce, beef fat, protein hydrolyzate, beef seasoning, kelp extract, fermented seasoning, powdered mackerel), toppings (seasoned fried tofu, seasoned minced chicken and pork, carrots, green onions) / seasonings (amino acids, etc.), trehalose, calcium carbonate, phosphate (Na), thickening polysaccharides, lecithin, caramel coloring, antioxidant (vitamin E), sweetener (licorice), acidulant, vitamin B2, flavoring, vitamin B1, (contains wheat, egg, milk ingredients, beef, mackerel, soybeans, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.