The noodles are thicker and chewier than those in Donbei Kitsune Udon, the soup is a combination of six types of broth with a distinctive aftertaste of kelp, the fried tofu is even thicker than in Kitsune Udon, and it contains yuzu shichimi from Yawataya Isogoro in Nagano, making this the ultimate Donbei with everything as the main ingredient. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, vegetable protein, soybean dietary fiber), toppings (seasoned fried tofu, kamaboko), soup (salt, sugar, powdered soy sauce, dried bonito seasoning, fish meal (bonito, mackerel, flying fish), niboshi seasoning, shichimi pepper, green onion, kelp seasoning, kelp powder, shiitake mushroom seasoning) / processed starch, seasoning (amino acids, etc.), thickener (gum arabic), phosphate (sodium), calcium carbonate, caramel color, flavoring, pH adjuster, antioxidant (vitamin E), spice extract, emulsifier, paprika color, gardenia color, tea extract, vitamin B2, vitamin B1, red koji color, (contains wheat, milk components, sesame, mackerel, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.