Nissin Donbei Kitsune Udon Dashi Comparison South 1/12

The kitsune udon noodles are served in an addictive Kyushu-style soup made with the flavors of grilled flying fish, dried mackerel, dried bonito flakes, and other dried fish, and the topping is plump fried tofu. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), toppings (seasoned fried tofu, kamaboko), soup (salt, sugar, bonito seasoning, powdered soy sauce, fish meal (mackerel, sardine), green onion, grilled flying fish seasoning, yeast extract, kelp powder, shiitake mushroom seasoning) / processed starch, seasoning (amino acids, etc.), thickener (gum arabic), calcium carbonate, phosphate (sodium), caramel color, pH adjuster, antioxidant (vitamin E), flavoring, emulsifier, paprika color, gardenia color, vitamin B2, tea extract, vitamin B1, monascus color, (contains wheat, milk components, mackerel, soybeans, pork, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.