The udon noodles are made with soft noodles and a refreshing, mild-tasting broth made with bonito stock, making them easy for children to eat. The toppings include spring onions and Anpanman and Dokin-chan kamaboko fish cakes. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, vegetable protein, soybean dietary fiber), soup (powdered soy sauce, bonito seasoning, salt, vegetable oil, sugar, kelp seasoning, protein hydrolyzate, bonito powder, yeast extract), toppings (fish paste, spring onion)/modified starch, seasoning (amino acids, etc.), calcium carbonate, phosphate (sodium), emulsifier, glycerin, antioxidant (vitamin E), gardenia color, caramel color, monascus color, paprika color, vitamin B2, vitamin B1, tea extract, (contains wheat, dairy products, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.