New Touch Osaka Kasu Udon 1/12

We will be releasing a large serving of Osaka Kasu Udon as a regular item. It has a deep flavor based on a dark soy sauce that combines the flavors of kelp, bonito, and beef. The soup uses fried dumplings with kasu, giving it a gentle flavor that will make you want to eat it again and again. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, lard, salt, vegetable protein, soy sauce), soup (soy sauce, sugar, salt, animal oil, brewed vinegar, beef extract, protein hydrolyzate, kelp extract, bonito extract), toppings (fried dumplings with dregs, kamaboko, tororo kelp, green onion) / processed starch, seasonings (amino acids, etc.), alcohol, sodium phosphate, flavoring, antioxidant (vitamin E), thickener (xanthan), caramel color, leavening agent, red yeast rice color, gardenia color, (contains wheat, beef, soybeans, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.