New Touch Nostalgic Tonjiru Udon 1/12

The taste of the instant udon I ate a long time ago was tonjiru udon, a miso soup with Japanese dashi and vegetable flavors. It is a mellow soup based on miso soup, with the umami of pork and bonito dashi, and rich vegetable flavors. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, lard, salt, vegetable protein, soy sauce), soup (miso, salt, sugar, powdered oil, pork extract, onion powder, starch, spices, dried bonito powder), toppings (seasoned pork, seasoned fried tofu, carrots, green onions) / processed starch, seasonings (amino acids, etc.), sodium phosphate, caramel coloring, flavoring, thickener (guar gum), antioxidant (vitamin E), (contains wheat, dairy products, sesame, soybeans, pork). Instructions: Store away from direct sunlight and in a cool, dry place.