Smooth udon noodles in a refreshingly sweet broth made from bonito and kelp stock, with plump fried tofu. 30% less salt. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, dried yeast, vegetable protein), seasonings (soy sauce, lactose, seafood extract, protein hydrolyzate, salt, fermented seasoning, kelp extract, spices, vegetable oil), toppings (seasoned fried tofu, egg, kamaboko, spring onion) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, alcohol, lecithin, thickening polysaccharides, flavoring, antioxidant (vitamin E), polyglutamic acid, monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk components, mackerel, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.