This delicious and spicy jjigae-flavored udon has smooth, thick noodles and a miso base with the flavors of seafood and kimchi. Product contents: Fried noodles (wheat flour (domestically produced), vegetable fats and oils, starch, salt, vegetable protein, dry yeast, egg white), seasonings (miso, pork extract, kimchi flavor seasoning, salt, spices, seafood extract, sugar, fermented seasoning, fish sauce (seafood), vegetable oil), toppings (Chinese cabbage kimchi, egg, chive) / processed starch, seasonings (amino acids, etc.), calcium carbonate, phosphate (Na), acidulant, lecithin, thickening polysaccharides, flavoring, coloring (carotenoid, paprika powder, caramel, red koji), antioxidant (vitamin E), spice extract, vitamin B2, vitamin B1, (contains wheat, egg, milk ingredients, sesame, soybean, pork, fish sauce (seafood)). Instructions: Store away from direct sunlight and in a cool, dry place.