A mini-sized bowl of tempura udon with a rich flavor of seafood and the aroma of charcoal-grilled flying fish stock. A great accompaniment to rice balls. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, egg white), toppings (small shrimp tempura, egg, kamaboko), seasonings (soy sauce, sugar, salt, seafood extract, protein hydrolyzate, green onion, kelp extract, vegetable oil) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, thickening polysaccharides, lecithin, antioxidant (vitamin E), gardenia color, monascus color, vitamin B2, vitamin B1, carotene color, (contains shrimp, wheat, egg, dairy products, mackerel, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.