The rich, flavorful eastern soup, made with bonito flakes and kelp stock, is topped with chewy udon noodles and large, flavorful fried tofu. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), toppings (seasoned fried tofu, eggs, kamaboko), accompanying seasonings (salt, soy sauce, powdered bonito flakes, protein hydrolyzate, powdered kelp, spices, powdered soy bonito flakes, green onions, sugar, vegetable oil, bonito extract) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, lecithin, thickening polysaccharides, antioxidants (vitamin E), monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, eggs, milk ingredients, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.