Smooth, chewy udon noodles with fragrant tempura and a flavorful soup made with bonito, kelp, and umami stock. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, dried yeast, vegetable protein), seasonings (salt, sugar, vegetable oil, soy sauce, seafood extract, kelp extract, protein hydrolyzate, spices), toppings (onion tempura, shrimp tempura, spring onion)/modified starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, lecithin, polysaccharide thickener, antioxidant (vitamin E), gardenia color, vitamin B2, vitamin B1, monascus color, carotene color, (contains shrimp, wheat, mackerel, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.