The dish is made with chewy udon noodles, soy meat and egg, and is served in a sweet broth with a rich soy sauce flavor, reminiscent of sukiyaki. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dry yeast, egg white), seasonings (sugar, salt, soy sauce, pork extract, powdered bonito flakes, protein hydrolysate, spices, vegetable oil), toppings (soy protein processed products, eggs)/modified starch, seasonings (amino acids, etc.), calcium carbonate, phosphate (Na), caramel coloring, lecithin, polysaccharide thickener, antioxidant (vitamin E), vitamin B2, flavoring, vitamin B1, (contains wheat, egg, milk components, soybeans, pork). Instructions: Store away from direct sunlight and in a cool, dry place.