The udon noodles are firm and served in a soup made with dried bonito flakes, kelp, and sardines. It also contains deep-fried tofu, eggs, kamaboko (fish cake), wakame (seaweed), and spring onions. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dry yeast, egg white), seasonings (salt, sugar, soy sauce, seafood extract, protein hydrolyzate, wakame seaweed, green onion, spices, powdered kelp, vegetable oil), toppings (seasoned fried tofu, egg, kamaboko) / processed starch, seasonings (amino acids, etc.), phosphate (sodium), calcium carbonate, caramel color, lecithin, polysaccharide thickener, antioxidant (vitamin E), monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk components, mackerel, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.