Maruchan Green Tempura Udon 1/12

The udon noodles are served with a soup based on bonito, kelp, and dried sardines, and topped with green laver tempura. Green laver furikake is also included. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), toppings (green laver tempura, green laver fried balls, kamaboko), accompanying seasonings and furikake (salt, soy sauce, sugar, powdered bonito flakes, powdered kelp, powdered dried sardines, protein hydrolyzate, green laver, spices, vegetable oil) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, lecithin, thickening polysaccharides, antioxidants (vitamin E), gardenia color, monascus color, vitamin B2, vitamin B1, carotene color, (contains shrimp, wheat, egg, milk components, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.