A large portion of kitsune udon served in Sanuki-style udon soup made with bonito, dried sardines, and kelp stock, and topped with flavorful fried tofu. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dry yeast, egg white), toppings (seasoned fried tofu), accompanying seasonings (salt, seafood extract, soy sauce, sugar, protein hydrolysate, kelp extract, spices, green onion, vegetable oil) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, lecithin, thickening polysaccharides, caramel coloring, antioxidants (vitamin E), vitamin B2, vitamin B1, (contains wheat, egg, mackerel, soybeans, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.