Smooth and easy to eat, flat udon noodles with chopped fried tofu, wakame seaweed, kamaboko fish cake, and spring onions. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt), soup (salt, sugar, soy sauce, seafood extract, kelp extract, yeast extract), toppings (seasoned fried tofu, kamaboko, wakame seaweed, spring onion) / processed starch, seasonings (amino acids, etc.), sorbitol, calcium carbonate, phosphate (sodium), caramel coloring, antioxidant (vitamin E), emulsifier, red yeast rice coloring, vitamin B, vitamin B, (contains wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.