Daikoku cold udon 1/24

A rich and tasty noodle soup made with bonito, kelp and seafood stock. The toppings include wakame seaweed, fried onions and spring onions to enhance the richness and flavor. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, yam flour), soup (soy sauce, fructose glucose liquid, salt, dried bonito extract, kelp extract, seafood extract (seafood), toppings (fried tempura bits, wakame seaweed, green onion)/modified starch, seasonings (amino acids, etc.), calcium carbonate, sodium phosphate, caramel color, antioxidant (vitamin E), acidulant, red yeast rice color, leavening agent, (contains wheat, soybeans, yam, seafood extract (seafood)). Instructions: Store away from direct sunlight and in a cool, dry place.