A Japanese-style soup made by combining Kochi prefecture yuzu juice and white soy sauce produced in Aichi Prefecture to bring out the flavor of yuzu even more, is combined with raw noodles made from domestic flour and having a fluffy and gentle texture. Product contents: Name: Raw instant noodles Ingredients: Noodles (wheat flour (wheat (domestic)), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (sugars, salt, white soy sauce powder, seafood extract powder, lactose) , powdered bonito flakes, powdered yuzu juice, shiitake extract powder, protein hydrolyzate, powdered kelp, yeast extract, powdered mackerel flakes), kayaku (egg, flower gluten, green onion, yuzu) / modified starch, seasonings (amino acids, etc.) ), pH adjuster, trehalose, thickener (xanthan gum), emulsifier, sorbitol, fragrance, glycerin, sodium phosphate, polyglutamic acid, coloring agent (red yeast rice, caramel, carotenoid), antioxidant (V.E), Acidulant, (contains eggs, milk ingredients, wheat, mackerel, and soybeans). Instructions: Avoid direct sunlight and store at room temperature (no refrigeration required)