Teori Udon, a popular dried noodle brand in the northern Kanto region, is now available in non-fried cup udon. You can also enjoy the texture of the ingredients by adding freeze-dried lotus roots (produced in Ibaraki Prefecture). Product contents: Noodles (wheat flour, salt, vegetable protein, soybean dietary fiber), soup (soy sauce, sugar, salt, animal fat, dried bonito extract, vegetable extract, kelp extract, pork extract, protein hydrolyzate, vegetable oil, shiitake mushroom extract) , shiitake powder, spices, yeast extract) (manufactured in Japan), Kayaku (taro, seasoned fried tofu, green onion, tofu, carrot, lotus root)/processed starch, seasonings (amino acids, etc.), alcoholic spirit, emulsifier, caramel color, flavoring , thickener (xanthan), antioxidant (vitamin E), (contains wheat, sesame, soybean, and pork). Instructions: Store away from direct sunlight and places with high temperature and humidity.