Sugakiya small udon plum and shiso 1/36

A Japanese-style soup with a rich plum and red shiso flavor, made using Nanko plums from Wakayama Prefecture and domestically produced red perilla, is combined with fluffy, fresh noodles made from domestically produced wheat flour. Product contents: Noodles (wheat flour (domestic), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (salt, sugar, seafood extract powder, powdered soy sauce, powdered bonito flakes, protein hydrolyzate, kelp extract) Powder, plum meat extract powder, shiitake extract powder, yeast extract, chili pepper, vegetable oil), Kayaku (plum meat, okra, egg, green onion, red perilla) / modified starch, seasoning (inorganic salt, etc.), pH adjuster , trehalose, sorbitol, emulsifier, thickener (xanthan gum), acidulant, coloring agent (caramel, red yeast rice, carotenoid), glycerin, fragrance, polyglutamic acid, sodium phosphate, antioxidant (V.E), (Contains eggs, milk ingredients, wheat, soybeans, and gelatin). Instructions: Avoid direct sunlight and store at room temperature (no refrigeration required)