Sugakiya small udon grated konbu 1/36

A Japanese-style soup with a rich kelp flavor made using Hokkaido-produced grated konbu kelp, paired with fluffy raw noodles made from domestically produced flour. Product contents: Noodles (wheat flour (domestic), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (sugars, salt, powdered soy sauce, lactose, powdered bonito flakes, seafood extract powder, powdered kelp, protein hydration) Decomposition products, shiitake extract powder, powdered Souda-bushi, animal oil and fat, yeast extract, chili pepper, powdered mackerel), Kayaku (yellow kelp, agedama, green onion) / modified starch, seasonings (amino acids, etc.), pH adjuster, Emulsifier, caramel color, leavening agent, polyglutamic acid, sweetener (Advantame), acidulant, antioxidant (V.E), flavoring, (contains milk ingredients, wheat, mackerel, soybean, pork). Instructions: Avoid direct sunlight and store at room temperature (no refrigeration required)