We use fragrant stone-ground buckwheat flour with the buckwheat husks ground into it. It is characterized by its elegant color and aroma. We also use a random cutting blade to cut the noodles, which makes the noodles uneven in thickness, enhancing the texture and aroma. Product contents: Buckwheat flour (domestically produced), wheat flour, salt. Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity.