The taste of soba noodles depends on three things: they are freshly ground, freshly made, and freshly boiled. Buckwheat seeds are carefully ground, and the fresh taste is turned into semi-dried soba noodles, which are then shipped directly from Shinshu. Product contents: Wheat flour (domestically produced), buckwheat flour, seasoned vinegar (contains apple), salt, processed starch (dusting powder), acidulant, flavoring. Instructions: Store away from direct sunlight and in a cool, dry place.