Akamoku is a large, sticky seaweed that is garnering attention as a healthy food ingredient that is rich in dietary fiber, polyphenols, etc. Please enjoy our soba noodles, made by kneading akamoku into the noodles, with the aroma of the seashore and the delicious taste of seaweed. Product contents: Wheat flour (domestic), buckwheat flour, salt, akamoku flour, flavoring. Instructions: Store away from direct sunlight and in a cool, dry place.