Veal bones, meat and aromatic vegetables are slowly roasted and then carefully simmered to create a rich, flavorful beef stock, as well as the rich flavors of sautéed onions and butter. Product contents: Wheat flour (domestically produced), beef tallow and lard mixed fat, salt, chicken extract powder, mirepoix powder, sugar, sauteed onion, fond de veau sauce, dextrin, milk powder, potato flakes, onion powder, glucose, spices, butter, cheese food, (contains wheat, dairy products, beef, soybeans, and chicken). Instructions: Store away from direct sunlight and in a cool, dry place.