This restaurant-quality Hayashi sauce makes use of the flavors of beef simmered until it falls apart, onions, and bouillon, and is finished with demi-glace sauce and red wine for a rich, fragrant flavor. Product contents: Beef tallow and lard mixed oil (domestically produced), wheat flour, beef, sugar mixed glucose fructose liquid sugar, tomato paste, dried onion, miso, red wine, salt, demiglace sauce, starch, Worcestershire sauce, garlic paste, caramel syrup, yeast extract processed product, chicken bouillon, beef flavor seasoning, spices, onion powder/seasoning (amino acids, etc.), caramel coloring, emulsifier, antioxidant (vitamin E), flavoring, sweetener (sucralose), spice extract, (contains wheat, beef, soybeans, chicken, pork, apples). Instructions: Store away from direct sunlight and in a cool, dry place.