Taking advantage of the characteristics of fond de veau, sautéed onions, and butter, we have used cloves, bay leaves, and nutmeg to bring out the flavor of the beef, resulting in a taste with a refined richness and lingering aftertaste of spices. Product contents: Wheat flour (domestically produced), beef tallow and lard mixed fat, sugar, sauteed onion, salt, dextrin, fond de veau sauce, tomato powder, starch, mushroom extract powder, beef bouillon, red wine powder, mirepoix powder, butter, spices, (contains wheat, dairy products, beef, soybeans, and chicken). Instructions: Store away from direct sunlight and in a cool, dry place.