Balsamic sauce is made by boiling down balsamic vinegar with concentrated red wine and shallots. Product contents: Edible oils and fats (beef tallow mixed oil (domestically produced), palm oil), wheat flour, sugar, salt, starch, tomato powder, processed honey, onion products, dextrin, seasoning oil, chicken extract, powdered milk, wheat flour roux, defatted soybeans, buttermilk powder, onion powder, balsamic sauce, vegetable extract, demi-glace sauce, tomato extract, spices, brown roux, pork extract, roasted garlic powder, fermented wheat seasoning, brewed seasoning, aromatic vegetable flavor powder/caramel coloring, seasoning (amino acids, etc.), emulsifier, acidulant, flavoring, sweetener (sucralose), spice extract, (contains dairy products, wheat, beef, soybeans, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.