Myojo Chinese Zanmai Sichuan Restaurant Dandan Noodles 1/48

The deep richness of sesame paste supervised by Sichuan Chinese Restaurant and the refreshing aroma of Sichuan peppercorns combine in this dandan soup with chewy and supple non-fried noodles to create a taste unique to Chinese cuisine. The amount of paste sesame has been increased to enhance the aroma and richness. Product contents: Noodles (wheat flour (domestically produced), vegetable protein, vegetable fats and oils, salt, egg powder, milk protein, soybean dietary fiber), soup (sesame paste, soy sauce, lard, salt, pork extract, soy sauce mash, sesame processed products, protein hydrolysate, miso, spices (garlic, ginger, pepper, red chili pepper), soy processed products, sugar, beef extract, chili bean paste, vegetable fats and oils, flavor oil, yeast extract) / seasonings (amino acids, etc.), kansui, acidulant, flavoring, caramel color, modified starch, carotenoid color, antioxidant (vitamin E), sweetener (sucralose), emulsifier, (contains eggs, milk components, wheat, beef, sesame, soybeans, pork, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.