Myojo Charumera Chanpon 5 meals 1/18

You can easily make restaurant-quality champon at home. The thick noodles, made using our noodle-making techniques, have a chewy texture and are satisfying to eat, and go perfectly with the soup. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, vegetable protein, yeast extract), soup (salt, flavor seasoning, pork extract, powdered oil, seafood extract, spices, protein hydrolyzate, foods with milk as the main ingredient, sugar, vegetable oil, yeast extract) / processed starch, seasoning (amino acids, etc.), calcium carbonate, kansui, polysaccharide thickener, antioxidant (vitamin E), caramel color, emulsifier, acidulant, flavoring, carotenoid color, fine silicon dioxide, sweetener (sucralose), vitamin B2, vitamin B1, (contains eggs, milk components, wheat, shrimp, squid, sesame, soybeans, chicken, pork, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.