The noodles are thick and slightly yellow, in the style of Sapporo, Hokkaido. The soup is a rich and fragrant Sapporo-style miso ramen, based on two types of red miso. Concentrated kelp stock from Hokkaido is used. Product contents: Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), soup [miso, salt, pork oil, garlic, pork extract, sugar, flavor oil, vegetable oil, kelp stock, chicken extract, ginger, yeast extract], seasonings (amino acids, etc.), alcohol, caramel color, kansui, gardenia color, antioxidants (vitamin C, vitamin E), (contains sesame, soybeans, gelatin as part of the ingredients). Instructions: Store away from direct sunlight and in a cool, dry place.