The noodles are made with wheat flour from Hokkaido, which makes them very smooth. The soup is the most popular, rich miso flavor, made with a combination of red and white miso and sautéed onions from Hokkaido, which add a sweetness to the soup. Product contents: Noodles (wheat flour, egg white powder, salt, wheat protein), miso, animal fats and oils, sugar, sauteed onions, salt, sesame, garlic, ginger, meat extract, vegetable fats and oils, onions, chili peppers, seaweed powder / seasonings (amino acids, etc.), alcohol, kansui, colorings (gardenia, caramel, paprika coloring), flavorings, antioxidants (vitamin E), thickeners (xanthan gum), (contains eggs, wheat, sesame, soybeans, pork). Instructions: Store away from direct sunlight and in a cool, dry place.