Fujiwara 1965 Hokkaido Miso Ramen 1/20

We have created noodles using wheat flour produced in Hokkaido. We have chosen popular ramen from three generations, Taisho, Showa, and Heisei eras, and commercialized them. Product contents: Noodles (wheat flour, egg white powder, salt, wheat protein), miso, animal fats and oils, soy sauce, sugar mixed isomerized liquid sugar, salt, sugar, chili peppers, meat extract, ginger, garlic, onion, sesame, pepper, alcohol, seasonings (amino acids, etc.), kansui, gardenia yellow pigment, etc. Instructions: Avoid direct sunlight, high temperatures and humidity.