Vegetable miso makes up 45% of the miso, giving it a unique richness and flavor. The noodles are made from fresh noodles that are dried overnight for two days, giving them a smooth and chewy texture. Product contents: Noodles (wheat flour (domestic production), egg white powder, salt, wheat protein), miso, seasoned miso, sugar, salt, meat extract, sesame paste, bonito flakes extract/seasonings (amino acids, etc.), alcohol, kansui, coloring ( caramel, gardenia), thickener (xanthan gum), (contains egg, wheat, sesame, mackerel, soybean, chicken, pork, and gelatin). Instructions: Store away from direct sunlight and places with high temperature and humidity.