Two new pasta items have been added to our vegan noodle lineup. These are the only spaghetti-type non-fried cup pastas in Japan, created using our unique technology. As they are vegan-friendly, they are the perfect product for the current period when the number of foreign tourists is on the rise. Product contents: Noodles (wheat flour (domestically produced), durum wheat semolina, starch, soybean dietary fiber), soup (sugar, tomato powder, protein hydrolysate, onion powder, salt, yeast extract, potato powder, spices), toppings (tomato, onion, parsley) / thickener (guar gum), trehalose, flavoring, acidulant, vegetable coloring, gardenia coloring, emulsifier, (contains wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.