In addition to the vegan noodles, we are also adding two new pasta items. These are the only spaghetti-type non-fried cup pastas in Japan, created using our unique technology. As they are vegan-friendly, they are the perfect product for the current season, when the number of foreign tourists is on the rise. Product contents: Noodles (wheat flour, durum wheat semolina, starch, soybean dietary fiber), soup (starch, sugar, vegetable fats and oils, salt, dextrin, yeast extract, mushroom powder, onion powder, almond milk powder, spices, onion extract) (domestically produced), toppings (mushrooms, bunashimeji mushrooms) / fine silicon dioxide, flavoring, caramel color, gardenia color, antioxidant (vitamin E), (contains wheat, almonds, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.