A kimchi-based jjigae soup made with smooth tofu and flavored with clam extract, kelp extract and seafood. Product contents: Liquid whole egg, kimchi seasoning, salt, fish sauce, sesame oil, soy sauce, spices, pork extract, seafood extract powder, sugar, dextrin, miso, ingredients (tofu (domestically produced), shiitake mushrooms, green onions) / seasonings (amino acids, etc.), thickening polysaccharides, processed starch, chili pepper coloring, tofu coagulant, antioxidant (vitamin E), monascus coloring, (contains crab, wheat, egg, squid, sesame, soybean, pork, apple). Instructions: At normal temperature