The Kitami region of Hokkaido is the number one onion producing region in Japan. This soup is full of flavor and umami of Kitami onions. The main ingredient is onion extract powder made from Kitami onions. Product contents: Onion extract powder (domestically produced), salt, protein hydrolysate (contains wheat and soybeans), yeast extract, sugar, chicken bouillon powder (contains dairy ingredients), starch, spices/seasonings (amino acids, etc.), coloring (caramel), acidulant. Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity.