This seafood jjigae soup has an addictive, deliciously spicy flavor from the rich seafood broth made with cod, clams, and shrimp miso, and is topped with chopped spinach, cabbage, and plenty of scrambled eggs. Product contents: Eggs, kimchi sauce, gochujang, beef extract, soy sauce, sugar, apple vinegar, spices, salt, clam extract, shrimp seasoning, edible vegetable oil, cod powder, yeast extract, yeast extract seasoning, chili bean paste, Chinese cabbage extract, protein hydrolysate, powdered miso, fish sauce (seafood), squid (spinach, cabbage)/seasoning (amino acids, etc.), thickener (modified starch, xanthan gum), chili color, acidulant, spice extract, antioxidant (vitamin E), carotene color, (contains wheat, eggs, milk ingredients, shrimp, squid, beef, soybeans, apples, fish sauce (seafood)). Instructions: Store away from direct sunlight and in a cool, dry place.