This noodle dish combines somen noodles with a rich chicken soup. It contains a mild-tasting dashi stock, colorful mizuna (green mustard greens), eggs, and bunashimeji mushrooms. It is made to go well with hand-pulled somen noodles. Product contents: Chicken extract, starch, soy sauce, reduced starch syrup, salt, scallop extract, protein hydrolysate, sugar, kelp extract, yeast extract, spices, ingredients (somen noodles, chicken eggs, chicken meat, bunashimeji mushrooms, mizuna, spices), thickener (xanthan gum), antioxidant (vitamin E), (contains wheat as part of the raw materials). Instructions: At normal temperature