A wine snack that is twice as delicious as cheese. Contains twice the free amino acids, the delicious components of cheese. A thin crust baked slowly over high heat, giving the cheese a crispy, fragrant texture. Product contents: Natural cheddar cheese (made in Ireland), vegetable fats and oils, natural camembert cheese, starch, lactose, salt, processed cheese, fermented seasoning, yeast extract/processed starch, trehalose, seasoning (amino acids, etc.), sodium caseinate, flavoring, emulsifier, (contains dairy products, wheat, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.