Somen noodles are made with smooth, thin noodles and served in a warm Japanese-style soup made with bonito, kelp, and shiitake mushroom stock and a hint of yuzu. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, starch, salt, egg white), seasonings (salt, sugar, soy sauce, seafood extract, shiitake extract, green onion, protein hydrolyzate, powdered mirin seasoning, kelp extract, spices, vegetable oil), toppings (shiitake, egg, kamaboko) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel color, thickening polysaccharides, carotene color, lecithin, antioxidant (vitamin E), flavoring, monascus color, sweetener (licorice), vitamin B2, vitamin B1, (contains wheat, egg, dairy products, mackerel, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.