This bowl of champon-style medium-thick noodles is topped with cabbage, crab-style kamaboko (fish cake), and corn, and is topped with pork and chicken-based champon soup with the flavors of seafood and soy sauce. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, soy sauce), toppings (cabbage, crab-style kamaboko, corn), soup (salt, emulsified oil, soy protein, pork extract, spices, chicken seasoning, yeast extract, chicken powder, powdered soy sauce, foods with milk as the main ingredient, onion powder, squid extract, fermented seasoning, kelp extract, seafood seasoning, protein hydrolyzate, whole egg powder) / processed starch, seasoning (amino acids, etc.), calcium carbonate, flavoring, kansui, fine silicon dioxide, antioxidant (vitamin E), thickening polysaccharides, carotenoid pigment, monascus pigment, vitamin B2, vitamin B1, (contains shrimp, crab, wheat, egg, milk components, squid, sesame, soybean, chicken, pork). Instructions: Store at room temperature away from high temperatures, humidity, strong smells and direct sunlight.