Shimanoka Shodoshima nori tsukudani 150g 1/60

A flavorful nori tsukudani made by blending three types of seaweed from the Seto Inland Sea, Ise, and Ariake and cooking them in soy sauce brewed in a cedar barrel. Made with bonito flakes from Makurazaki. The original flavor and aroma of the bonito flakes combine to create a flavorful tsukudani. Product contents: Soy sauce (domestically produced), seaweed (domestically produced), sugar, starch syrup, mirin, salt, yeast extract, dried bonito (from Makurazaki), rice black vinegar, agar, olive juice, (contains wheat and soybeans). Instructions: Store at room temperature away from direct sunlight.