Shimanoka Shodoshima fresh seaweed 180g 1/45

This is a flavorful seaweed tsukudani made by cooking raw seaweed (Susabinori) from Shodoshima with soy sauce and adding olive juice, a local specialty. This is a carefully crafted product that has been certified as a Setouchi brand. Product contents: Nori (from Shodoshima), soy sauce, hydrolyzed protein, sugar, glucose fructose liquid sugar, starch syrup, fermented seasoning, bonito extract, salt, olive juice/seasoning (amino acids, etc.), thickening polysaccharides, preservative (potassium sorbate), acidulant, sweetener (Amagasa), (contains wheat and soybeans). Instructions: Store at room temperature away from direct sunlight and high temperatures and humidity.